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白葡萄酒以清新的口感、多樣的風格和廣泛的食物搭配選擇,受到世界各地愛酒人士喜愛。白酒的釀造過程中通常不讓葡萄汁與皮接觸,以保持其清新的色澤和風味。部分白酒會在橡木桶中發酵或陳年,這樣可以增加酒體的複雜度、口感和香氣。
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