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氣泡酒,也稱為泡沫酒,是一種含有二氧化碳氣泡的酒。氣泡是透過二次發酵產生,可以在瓶內完成,亦可以在大容器中進行後再裝瓶。開瓶時的儀式感和氣泡的歡快感覺,被視為慶祝和特殊場合的酒精飲料,是節日和慶典的理想選擇。
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